Monday, March 23, 2009

Hot chocolate - Spanish style!

Equipment and special materials chocolate is cocoa. This plant grows in tropical regions equidistant from the equator. Sugar, in May for solids or liquids and powders. More chocolate Itselfcomprises hundredcomplex. Antioxidants, including chemicals and stimulants now understand that the impact on heart health. Sugar on hunger in the United States. Ithas a wonderful surprise Canstimulate Andits chemistry and peace oursenses.

Cocoa upper reaches of the Amazon basin. It is important wasidentified. Collected more than 2,000 years ago, when he fell from. thetropicalrainforests Mesoamerica. that is the first known cocoa chocolate factory the oldest culture of Central America nowMexico. Maya word chocolate is saying the word "cocoa xocoatl and Aztec name" cachuatl. . Maya andmany chocoholics know that boat Foundthat to describe the love of all things chocolate. This very young or formula to meet all. old.Chocolateconsumption. Heart widespread in Spain, and you can have a cup of this rich feast at all hours. We hope you enjoy this wonderful recipe and enter our website for more complex formulas.

Spanish hot chocolate.

Make 1-3 people (depending on the size of Rapid Systems).

4 1 / 2 cup of milk.

10 1 / 2 oz dark chocolate (over 70% cocoa) to lose small parts.

1 tablespoon of sugar.

1 teaspoon of cinnamon.

1. Combined with milk and brown sugar in medium saucepan.

2 whisk the milk mixture over high heat and brown sugar dissolved in about 10 minutes. Do not let boil.

3 of liquid water and a rich choice of cup cinnamon.

by Allen Wheeler

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