Decorate with chocolate coconut chocolate recipe Recipes 2.

Almost everyone loves chocolate. Nuts and chocolate bars and squares. Choco-coco - Double chocolate crumble bars of 3 delicious recipes you can use chocolate.

Less than three recipes at home, try:.

1 square chocolate peanut.

Simple version of the famous cup peanut candy. "Original Recipe Yield: 3 dozen.

Materials:.

- 1 cup butter.
- 4 cups confectioners' sugar.
- 2 cups of peanut butter.
- 1 1 / 2 cups Graham cracker some.
- 1 / 2 cup butter.
- 1 cup of Semisweet chocolate chips.

Director:.

- 1 cup butter or margarine melted, low heat.
- Remove from heat e. confectioners, sugar, peanut butter and some crackers Graham.
- Dep?rteaz? jelly roll mixture into pan.
- Pat down evenly.
- Dissolving in 1 / 2 cup butter or margarine 1 cup of chocolate chips.
- This mixture over bean mixture.
- High is 1 / 2 hours.
- Cut into squares.

2 Choco-coconut bars.

"This formula is similar to a Mounds candy bar. Some materials are surprisingly easy to do." Original recipe yield: 3 dozen.

Materials:.

- 5 ounces of sweet condensed milk.
- Vanilla 1 teaspoon of extract.
- 2 cups confectioners' sugar.
- 14 oz coconut flakes.
- Semisweet 4 cup of chocolate chips.

Director:.

- Mix the condensed milk and vanilla in bowl ???.
- Add a little powdered sugar. "At any time, stirring until smooth time.
- A mixture of coconut.
- You must have a solid combination.
- Pat the mixture into greased 9 x 13 inch cold and the company.
- Place the chocolate in a microwave - safe bowl chip high heat stirring time of 1 hour after each minute until melted.
- Remove pan from refrigerator and cut the coconut mixture with 1 X 2 - inch TV.
- For each stem in the fork and dip in chocolate, the two lines.
- To drain on wax paper.
- Repeat this step for each bar.
- Bar will take several days to dry, if you're in a hurry, you can set a bar for 30 minutes.

3 double chocolate crumble bars.

"This rate is the Rocky Road candy bars, remember." Original recipe yield: 2 1 / 2 dozen.

Materials:.

- 3 / 4 cup each of flour used.
- 2 tablespoons of unsweetened cocoa powder.
- 1 / 4 teaspoon of baking powder.
- 1 / 4 teaspoon of salt.
- 1 / 2 cup butter.
- 3 / 4 cup of white sugar.
- 2 eggs.
- Vanilla 1 teaspoon of extract.
- 2 cups small marshmallows.
- 1 cup of Semisweet chocolate chips.
- 1 cup peanut butter.
- 1 1 / 2 cups crispy rice cereal.

Director:.

- To warm up the stove and confidence to 350 degrees F (175 degrees C).
- Grease 9x13-inch roasting pan.
- In a small bowl and flour, cocoa, baking powder and salt.
- In the bowl of butter and sugar beat in eggs and vanilla.
- Mixing the flour, cream, egg mixture. Greased spread batter into 9x13 inch pan.
- Bake 15 to 20 minutes.
- Sprinkle marshmallows on the top bar of the stove, cook 3 more minutes. Cool.
- Put the peanut butter and chocolate chips in microwave safe bowl.
- Melt the chocolate chips and nuts are high in microwave until melted ???.
- Cook, stirring after a day every minute.
- The mixture of grain in the mixture of chocolate.
- Spread chocolate mixture cool for bars.
- Cool, cut into a bar and refrigerator.

Enjoy!

by Lucille Green