Mexican chocolate.
Mexico is the source of chocolate, chocolatl drink, drink, luxury is now in 400 ad. Recipes with Liquefied cocoa with pepper, vanilla and annatto. Today is a base of chocolate and popular food of Mexicans. and sent to some large hot drink. Also drink hot chocolate in Mexico and nearly all of area of water each day, with aromas of pepper and spices.
Spanish chocolate.
Chocolate to be in Spain in the 16th century by Lord Corts Pizarro found the emperor of Mexico during a lunch with him. During the nearly century Spain "chocolatl" secret from the rest of Europe and only family and able to access this rich delicious drink. Delights of Spain to cane sugar added. Spain is currently a hot drink that is soft and dense and cinnamon churros. This popular Spanish and choclate Chocovic value.
UK chocolate.
The first chocolate house in London in the 17th century. Hans Sloane as a medical treatment of milk, chocolate drink sooner people can. (While this is expensive and only the rich can buy). Current knowledge is recognized by the United Kingdom consumers in the world of cocoa, such as Cadbury, Green and Black's, divine chocolates and fried js and sons limited.
EU chocolate.
United States is one of the largest manufacturing and distribution worldwide. Chocolate industry in the United States during the era Boomed by opening the first factory in 1765. E 'was also confirmed by the U.S. military and the emergency food ration as part of U.S. astronauts. Hershey's is one of the best known brands in the United States. .
Chocolate French.
Chocolate is not hospitable market in France when first suggested in the sixteen century. France said a "dangerous drug" and "cruel products. However, King Louis XIV's wife, Maria Teresa of Austria, who shared a love for chocolate to the French people. Today, some chocolate in the world and is produced in France BONNAT chocolate, Valrhona, La Maison du Chocolate and Jean-Paul Hevin.
Swiss chocolate.
Swiss Chocolate is one of the most important products in Switzerland and is internationally recognized for the quality of key materials and cocoa butter. This is life in this country, to consumers around the world bar for each day of the year.
Belgian Chocolate.
Gourmet chocolate and standards is considered by many the best in the world, especially their dark chocolate. Belgium has more than 2,000 branches offering Gentle hands and chocolate museum.
by Chris Alleny
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