Case of sugar.

Brown is a long process from the cocoa tree farm by the master hand CHOCOLATIER.

Natural production.
Harvested cocoa bean chocolate from the cocoa tree. Cacao trees grow only in tropical climates, 10 to 20 degrees north and south of the equator. The first cocoa trees in the Amazon River in northern Brazil. Today, growth and satisfaction in many tropical countries such as Indonesia, Brazil and Nigeria, Ivory Coast, including the fourth largest producer of cocoa in the world. Cocoa at work in hot and humid with little or no wind. As land, loss of light and shadow, often with a high growth, such as coconut palms, orchids and tires.

Harvested cocoa tree only twice a year. If the seed of a Harvested from five to six months to develop. Instead, orange or red to green or yellow, and when the vote is cooked. When farmers can reap a machete to the tree. Because cocoa trees, but it will cut about twenty meters, which can take up to sixty meters. After harvesting the cocoa and soaking for several days, depending on many cocoa. After fermentation, the seeds are black wrinkle and lose color and feel bitter. Sunday dry them. In a couple of days and then packed in bags and in factories. Plant in clean and sorted and roasted nuts 450-350 degrees thirty minutes to two hours. Very bottom of the box.

Chocolate liquor.
After the burning of cocoa. "Outer shell is removed, this process is called the germ. Disembody bucket to use as home and food for the stomach Board crushed and heated until the cocoa butter and then melted on the floor face brown spirit. Liquor, in this case does not mean that everyone has the alcohol, but only in the form of liquid. Chocolate drink is a fundamental difference between types of chocolate, black and white and chocolate milk. Meditation is the property chocolate drink that tasted of chocolate.

Different stages of different types of chocolate.
There are different procedures for different types of chocolate. Flemish processed cocoa to alkaline treatment. Alkaline treatment of alcohol and chocolate powder can be used to burn. For cocoa powder, cocoa butter from the 10/25 percentage of cocoa mass with a large printing machine. This led to the model then Cakey sieved soil and silk, nylon or wire gauze. Dark chocolate is a combination of chocolate liquor, cocoa butter, sugar and vanilla. Milk chocolate is a combination of materials, but less cocoa and milk drinks added to the mixture. Diabetes can be transformed into a milk chocolate or dark chocolate and sugar, but there is no alternative to use instead of sugar.

by Chris Alleny