Chocolate truffle pop - Learn how to prepare for the first page.

Chocolate is a luxury. If you are a lover of chocolate, chocolate and more recipes to test, depending on the taste of chocolate.

Here is a good recipe for chocolate, you can try at home:.

1. Chocolate truffles.

Materials:.

- 1 / 2 cup unsalted butter.
- 2 1 / 3 C sugar candy.
- 1 / 2 C cocoa.
- 1 / 4 cup heavy cream or 1 1 / 2 teaspoon vanilla.

Centers: pecan, walnuts, almonds or dinner money anyway.

Coatings: coconut, beans, crushed, sweet.

Director:.

- Large mixing bowl of butter.
- Total 2 1 / 2 cup confectioners' sugar and cocoa butter and add alternately with vanilla cream.
- Mix well.
- A cool company. Form of a small amount of mixture about 1 inch balls, roll center requirements.
- Want to lower until then discussed. Until stability.

Made about 3 dozen truffles.

2 Truffles chocolate covering.

Materials:.

- 1 / 4 C butter.
- 1 1 / 2 pounds. Real Semisweet chocolate.
- 3 / 4 C milk, coffee creamer makes no sense.
- 1 / 2 teaspoon vanilla extract.
- 1 1 / 2 pounds real milk chocolate dipping 1 cup finely chopped chocolate, milk, Semisweet or for decoration.

Director:.

- Semisweet chocolate to melt over hot water index of water in the bathroom.
- Heat the butter, vanilla and cream candy thermometer in pan 125 meters. - In all Semisweet chocolate at the same time, beating until smooth and soft.
- In the refrigerator until almost since immature.
- Beat until light and soft, mixed with.
- Put butter in 9 - inch pan, enough to make a small ball.
- Melt index more than two boilers of chocolate milk.
- Truffles diving in melted chocolate, then roll in chopped chocolate and water.

Made about 3 dozen truffles.

3 mocha truffle.

Materials:.

- Sep 2 (12 oz each) semi-sweet chocolate chips.
- 8 oz cream cheese, softened 3 T instant coffee granules 2 teaspoon one.
- 1 kilogram of water.
- Enjoy dark chocolate cocoa confectionery coating white confectionery coating material options.

Director:.

- In bowl, drinking water or microwave melt chocolate chips.
- Add cream cheese, coffee and water, mix well. Refrigerator until firm enough to train.
- Form into 1 "balls of wax paper on cookie sheet.
- For 1-2 hours or until firm.
- Melt the chocolate coating in microwave - safe bowl or water bath.
- Balls, dip in wax paper to harden.
- To melt white coating and drizzle over truffles.

Power over 5 1 / 2 dozen.

4 peanut butter and chocolate truffles.

Materials:.

- 1 C peanut butter chips.
- 3 / 4 C butter.
- 1 / 2 cup of cocoa.
- 1 degree (14 ml) condensed milk dessert.
- 1 tablespoon vanilla.

Coatings: crushed graham cracker is a Po ', confectioners sugar or crushed nuts.

Director:.

- In large pot heat the lower melt chips with butter.
- Stir in cocoa until smooth.
- Add milk and vanilla.
- Cook and stir until well blended and thickened about 4 hours.
- Remove from heat.
- By virtue enough to handle.
- Form into 1 inch balls.
- Roller coating requirements.
- A cool company.
- Stored in the refrigerator.

Made about 3 dozen truffles.

by Lucille Green