Cocoa several thousand years of history and culture of the Maya cacao announcement 250, the local culture of Mexico is the first drink for Maya - spicy level. 1400 was signed by the Aztec drink and have a seed capital. Cocoa growing in popularity in 1500 when they move from home to Spain and sugar is sweet and bitter drink. Finally, the advanced technology that is easy to bars to facilitate access and popularity spread throughout Europe.
In each culture, alcohol is decorated with the creation of pan cups - in Europe Spain to leave the clothes.
So those who are drinking cocoa glorious romantic? A myth says that the magical properties of chocolate, which are at hand. The fan is "love" the woman he loves, the hopes of attracting love with him. Today we have a tradition of candy for those who love. But a double? Science found that chocolate is not good chemicals called. phenylethylamine (a pharmacist), the same chemical the body produces when you love. But there is evidence that a small number Peas can feel the change of physical or emotional.
Today you can visit the chocolate to your Valentine's Day love in a variety of ways. How to cut the cake with decadent desserts, sipping cups of cocoa relatively Spain. (Recipe below) or by dipping strawberries in chocolate, as part of breakfast in bed surprise surprise.
Spanish cocoa drink two - 500 years of history with loved ones.
3 oz chocolate Coarsely chopped semi-sweet.
2 cups of milk.
1 / 3 cup of sugar.
1 teaspoon of cinnamon.
1 / 8 teaspoon of pepper powder position (optional).
2 Sticks cinnamon for garnish.
In saucepan heat the milk until it boils, remove from heat and add chopped chocolate. Stir until melted. Chili powder, sugar and cinnamon. Back to the top of the stove on low heat for 2-3 minutes. Serve in decorative glasses and garnish with cinnamon stick.
This is the hope to help you this Valentine's Day sugar.
by Leanne W
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